Food Affair
I don’t think I talk about food enough. For the huge amount of admiration and respect I have for food it is severely under-represented on this blog. So below are some of the things I eat in China/Asia. Mmmmmm…
- Jenna and I were kinda hungry but not really and we’d pretty much tried every type of street food we could find in Bangkok so when this little cart came around we each had a bite. Sweet fried cookie taco, marshmallow filling, and unidentified orange and green topping. Check whatever the heck it was off the list.
- The. Best. Phad. Thai. In all of Thailand. Ever. Made in this little shack of a kitchen sandwiched between 2 stinky produce carts.
- Love Phad Thai so much we added our own touch of home!
- Fresh baked coconut and banana cashew muffins. We got this every morning on our way down to the beach at 9am sharp. the coconut was absolutely to die for. I WILL try to make these myself.
- Once you find something right there’s no use shopping around right? We ate at Garlic every day we were on the Island. It was phenomenal. Everything we had was perfect, especially this seafood Phad Thai. Are you noticing that I might be a fan of this dish?
- While we were in Phuket is just so happened that there was a food festival going on as well! Yessssss! Unfortunately it was so hot that I had a hard time eating much but I did manage to grab some fresh mango juice and whatever this is. It was shrimp and dough and spices. Nothing wrong with that.
- My friend Laura took us to a little Indian place for breakfast for Roti and curry. I love watching how quickly their hands work while they make the bread into thin little rounds. Very hearty breakfast.
- Here we are after our first day on the beach, grilling our own sweet and spicy chicken over a little table barbecue! Also got some seafood fried rice and then dipped out chicken in more spices before we let it cook.
- Eat Pho in Vietnam is officially crossed of the bucket list. My goodness I love this stuff at home and it is even better where it originated. The first time I went to Pho was with my cousin Kate and I was blown away. in America we definitely fill the soup with a greater quantity of the extras like bean sprouts, lime, and cilantro, but overall a very similar experience.
- Our first meal in another country. We walked by a crack in the wall in which a woman had jammed a pot and some dished and noticed how many people were squatting on tiny children’s chairs to eat whatever she was cooking. The soup was actually really sweet and fried shrimp bread came later which we put lettuce on and dipped into the soup. We never found the woman again, but her food was worth sitting on a sidewalk for
And of course I couldn’t get it all in so I’ll have to do another food posting later. So sorry.






























